Emmanuel Salivaras, owner and founder of Multichrom.lab, is one of the most experienced and specialized analysts in the field of quality control and organoleptic evaluation of olive oil. He studied Food Technology at the Technological Educational Institute of Thessaloniki and then at the Agricultural School of the University of Saskatchewan in Canada.

Tester & Consultant Olive oil quality M.Sc. Food Policy, City University London

Dr. Riccardo GucciProfessor of General Arboriculture at the Department of Agriculture, Food and Agri-Environment at the University of Pisa in Italy. He is the Scientific Director of the Italian Magazine Hortus as well as the magazine of the Italian Horticultural Society, of which he has been a member since 1996. Since 2017 he is the President of the Italian Academy of Olives and Olive Oil. (See video below)

Investigator specialized in Olive Growing and Nuts at IRTA

ONAOO teacher, taster
and scientific advisor

ONAOO teacher, lecturer in technical and professional courses in Italy and abroad.

Olive oil tasting expert and judge in international competitions in Tokyo, Athens, Berlin, Australian, London, and Izmir. Madge holds olive oil tastings and does olive oil tours in Valencia, Spain.