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Lai Organic x Olive oil Seminars

LAI ORGANIC X OLIVEOILSEMINARS.COM

LAI ORGANIC is a firm believer in education and constant learning from experts who have dedicated their whole lives in agriculture. 

We aim at bridging the gap of Greek olive oil farmers and best practices by bringing agriculture experts closer to them.

Since 2018 LAI ORGANIC provides seminar rooms for oliveoilseminars.com in a seminar room of maximum capacity 250 people in Koropi.

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Meet The Experts

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Emmanuel Salivaras Founder of 
Multichrom.lab

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Emmanuel Salivaras, owner and founder of Multichrom.lab, is one of the most experienced and specialized analysts in the field of quality control and organoleptic evaluation of olive oil. He studied Food Technology at the Technological Educational Institute of Thessaloniki and then at the Agricultural School of the University of Saskatchewan in Canada.

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Vasilis Frantzolas
Founder of Oliveoilseminars.com

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Tester & Consultant Olive oil quality M.Sc. Food Policy, City University London

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Dr. Riccardo Gucci
Professor

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Dr. Riccardo Gucci
Professor of General Arboriculture at the Department of Agriculture, Food and Agri-Environment at the University of Pisa in Italy.

He is the Scientific Director of the Italian Magazine Hortus as well as the magazine of the Italian Horticultural Society, of which he has been a member since 1996. Since 2017 he is the President of the Italian Academy of Olives and Olive Oil.

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Modern Techniques of Olive Cultivation and Production of Quality Olive Oil (2nd edition)

376 pages, 580 references, 150 images 145 tables and diagrams

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Modern Olive Pruning Techniques (4th Edition)

242 pages, 216 images

FOR PROFESSIONALS, FARMERS, PRODUCERS,MILLERS, AND OLIVE OIL ASPIRANTS 

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10 Olive Oil Test Cups with glass lids (IOC/D.S.E. specifications)

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