Lemon olive oil cake
Total duration: 75min (including 40min baking time)
Ingredients
baking tray 30cm long, or a round baking tray diameter 24cm
4x organic eggs
200gr sugar
2x organic whole middle sized lemons
150ml LAI organic olive oil
300gr organic white flour
a pinch of salt
1.5x tsp baking powder
0.5x tsp soda
Instructions
Step 1: Preparing your ingredients
Mix the flour with the baking soda and a pinch of salt
Measure your olive oil
Measure the sugar
Cut the lemons and put them in a blender
Step 2 : Mixing
Place the sugar in a large bowl with the eggs and start mixing until you get a dense consistency. Then, gradually add LAI olive oil, then the crushed lemons and finally add the flour.
Step 3
Place mixture in the baking tray and bake at 180 degrees for 40min.
Enjoy!
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